Avian influenza refers to a large group of different influenza viruses that primarily affect birds
(World Health Organization)
Most cases of avian influenza infection in humans have resulted from contact with infected poultry
(Centers for Disease Control and Prevention)
Wild birds carry bird flu viruses in their intestines but usually do not get sick from them
(Centers for Disease Control and Prevention)
The H5N1 virus is sensitive to heat. Normal temperatures used for cooking will kill the virus
(World Health Organization)
