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Executive EditionMixing Business and PleasureBusiness-oriented luxury resorts tempt executives to squeeze a little fun into trips. ![]() |
| KEVIN HORAN FOR USN&WR |
When Melanie da Trinidade-Asher goes to a bar, she often turns the tables on the bartender by pulling out a bottle and pouring a drink for him. Her company, Macchu Pisco, sells pisco, a brandy that's the pride of Peru. Asher's dedicated to getting a bottle of the spirit, which can be enjoyed straight or with a mixer, on the shelf in every bar in America. "Pisco is like a sleeping beauty right now," she said.
Find out how Asher plans to put pisco into glasses and keep it there.
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