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Food and Nutrition Service - Agriculture
At a Glance
Mission:
Provides children and needy families with better access to food and a more healthful diet through its food assistance programs and comprehensive nutrition education efforts.
Overall rank: Unranked
Overall score: Below average
Number of employees: 1416
Employee trend: N/A(Sept. 01), 1493(Sept. 02), 1486(Sept. 03)
Headquarters: Alexandria, VA
Other locations: Offices across the U.S. and Puerto Rico.
People who joined the agency in 2003: 95 (6% of workforce)
Average 2001-2003: 85
People who left the agency in 2003: 97 (7% of workforce)
Average 2001-2003: 92
| Diversity profile |
Percentage |
| Male |
35% |
| Female |
65% |
| White |
79% |
| Black |
11% |
| Hispanic |
5% |
| American Indian |
3% |
| Asian/Pacific Islander |
2% |
| Self-reported disability |
7% |
| Demographic Rankings (See full table) |
Score |
Rank |
| Men |
59.1 |
134 |
| Women |
56.5 |
142 |
| Under 40 |
58.1 |
130 |
| 40 and over |
57.3 |
144 |
| White |
57.9 |
141 |
| Black |
53.5 |
135 |
| American Indian |
48.8 |
87 |
| Hispanic |
69.6 |
57 |
| Asian/Pacific Islander |
56.8 |
138 |
| Best in Class Rankings (See full table) |
Score |
Rank |
| Employee skills/mission match |
74.5 |
146 |
| Strategic management |
54 |
157 |
| Teamwork |
67.8 |
171 |
| Effective leadership |
46.9 |
180 |
| Performance-based rewards & advancement |
44.3 |
149 |
| Training & development |
53.5 |
184 |
| Support for diversity |
62.6 |
63 |
| Pay & benefits |
63.4 |
122 |
| Family friendly culture & benefits |
42.1 |
42 |
| Work/life balance |
61.7 |
163 |
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