The latest news on food safety
In fact, a new study finds that those who ate the most soy had the lowest risk of recurrence and death.
It could make you sick
If your child's health is a concern, some advance preparation can make for a safe holiday.
Some simple precautions will safeguard young trick-or-treaters, experts say
New recommendations tackle obesity epidemic in U.S.
Pregnant women are at higher risk
From leafy greens to homemade ice cream, consider where the danger lies and what you can do about it.
Advocacy group notes illness outbreaks usually linked to 'healthy' foods
But researcher downplays importance of effect
Retraining the ADHD brain; the most confusing flu season ever?