The latest news on food safety
Potentially harmful bacteria and antibiotic resistance common in 316 raw poultry samples tested
Wash hands before eating
Policy statement from pediatricians' group bolstered by Minnesota study on foodborne illness
On settling for good food in an imperfect world.
Getting into the weeds on proposed rules for farming.
Take steps to prevent foodborne illness before, during and after preparing the meal
And don't cook it too far in advance
Stop the excuses, and decide to make healthy meals.
Consider weight and storage temperature
EPA findings suggest those of childbearing age are making safer choices with fish, shellfish