The latest news on agriculture
Federal advisory groups reports agriculture research needs to focus on sustainability efforts.
Food companies that remove high-fructose corn syrup from their products threaten the jobs of farmers.
Use of methyl iodide in agriculture could poison air and water.
Gases emitted during the fermentation of feed react in the atmosphere to turn oxygen into ozone.
Biodynamic farming first developed in the 1920s in reaction to a growing use of synthetic fertilizers.
New research will create a reference genome for the sunflower family.
Newly identified enzymes help plants sense elevated CO2 and could lead to water-wise crops.
Goals to intensify agriculture may not necessarily return farmland to nature, new survey finds.
Agricultural scientists quantify sustainability.