food safety
The latest news on food safety
Romaine lettuce likely source of bacteria that sickened 60 people, investigation reveals
Follow these food safety guidelines
Finding is preliminary; poison expert downplays health risk
Online information could help consumers make better choices, National Research Council says
And avoid foodborne illness
But too few U.S. doctors use them, researcher says
Another 139 people sickened in 28 states, CDC reports
Would you kitchen pass a restaurant inspection? Plus: food-borne illnesses still a threat.
Another 133 people sickened in 26 states, CDC reports
Unsanitary conditions at a Colorado farm caused deadliest outbreak in 25 years.
