food safety
The latest news on food safety
Study found genetic fingerprints of poultry bacteria matched those found in patients
And encourage kids to eat healthy food
Romaine lettuce likely source of bacteria that sickened 60 people, investigation reveals
Follow these food safety guidelines
Finding is preliminary; poison expert downplays health risk
Online information could help consumers make better choices, National Research Council says
And avoid foodborne illness
But too few U.S. doctors use them, researcher says
Another 139 people sickened in 28 states, CDC reports
Would you kitchen pass a restaurant inspection? Plus: food-borne illnesses still a threat.
