Hobson, Katherine
Articles by Hobson, Katherine
Dietitians offer a list of good snacking options, from almonds to yogurt.
There are lots of claims about two components of coconuts. Here’s what we know.
Getting enough fiber—and the right kind—may prevent early death.
Saturated, polyunsaturated, monounsaturated, and more: what it all means for your health.
The PSA is controversial. Here are some new avenues of research that might make it better.
In women following their usual diet, only the nonoverweight avoided weight gain with exercise.
Just in time for Easter, two brothers publish research on the quantity of food at Jesus’s last meal.
Legislation includes menu calorie counts, but don’t count on them to solve the obesity problem.
The physiology of weight and need for safety may mean changing expectations of what drugs can do.
The maker says it can find cancer early, but that’s a far cry from preventing colorectal cancer deaths
