Articles by Bonnie Taub-Dix
Here’s why you need to know your blood pressure, cholesterol, blood sugar and waist-to-hip ratio.
Here’s how to make sense of conflicting information.
Whether you’re at McDonald’s or Pizza Hut, here’s how to eat well.
Alcoholic beverages may soon have nutrition labels on food packaging -- but they’re optional.
Chef Michael Chiarello, of the restaurant Bottega in California, describes his cooking style.
It’s true: Breakfast is the most important part of the day. Here’s why.
Men, it’s time to step up to the plate and take your health into your own hands.
On its second birthday, we take a look at how helpful the MyPlate icon is
Healthy fats are an important part of a balanced diet. Here’s why.
Oil, salad dressing, protein and wine may be hurting your weight more than you expect