'Diabetes Belt' Outlined

Region of high prevalence stretches across Deep South and Appalachia

March 8, 2011 RSS Feed Print
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By Nathan Seppa, Science News

A swath of the Deep South and Appalachia has emerged as the U.S. “diabetes belt,” researchers find. County-by-county mapping shows that the highest rates of diabetes cut two paths—one strung through Tennessee, Kentucky and West Virginia, and another running eastward from Louisiana through Mississippi, Alabama, Georgia and South Carolina.

The belt also touches parts of North Carolina, Virginia, Florida, Texas, Arkansas, Ohio and Pennsylvania, researchers at the Centers for Disease Control and Prevention report online March 7 in the American Journal of Preventive Medicine. High-diabetes pockets crop up in Oklahoma, Michigan, Arizona, the Dakotas and elsewhere. The data do not distinguish between types of diabetes, but nationally more than 90 percent of diabetes cases are type 2, also called adult-onset diabetes.

Study coauthor Lawrence Barker, a mathematical statistician at the Centers for Disease Control and Prevention in Atlanta, says people living in the diabetes belt have many characteristics in common, including higher-than-average likelihood of being obese, African-American and leading a sedentary lifestyle. The areas also had below-average education levels with 24 percent of people holding a college degree, compared with 34 percent in the rest of the country.

“It’s really important from a public health perspective for counties and regions to recognize the health problems for which they are at particular risk,” says endocrinologist Judith Fradkin of the National Institute of Diabetes and Digestive and Kidney Diseases in Bethesda, Md.

Some of these risk factors are modifiable. Delineation of a diabetes belt will enable public health officials to target communities for specific programs aimed at curbing the disease, Barker says. One useful community intervention to encourage walking would be to install sidewalks in residential areas where none exist, he says.

Other interventions can include taxes on high-calorie beverages or a requirement for restaurants to post calorie counts of their dishes, Fradkin says. To pull people out of a sedentary lifestyle, she suggests reduced rates for gymnasium memberships.

The new map overlaps considerably with the “stroke belt” identified decades ago. She says it’s not surprising that the diabetes belt and stroke belt overlap, in part because both conditions are linked to high blood pressure and have other similar risk factors.

But the belts aren’t identical. Indiana, which lies in the stroke belt, doesn’t have high rates of diabetes, Barker notes. Conversely, West Virginia lies firmly within the diabetes belt but not in the stroke belt.

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Tags:
United States,
geography,
diabetes,
health,
diseases

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Change the name of this map to "Consentrations of Conservatives vs Progressives in the U.S." and you're still right on target. This map perfectly demonstrates willful ignorance of these "Tea Bags".

ginger of NY 3:02PM March 26, 2011

Just spend a night watching FoodTV to see what people all over are consuming.

I like Triple D a/k/a Diners, Drive Ins and Dives but now maybe it should be Quad D a/k/a Diners, Drive Ins, Dives and Diabetes.

mark of WY 8:45AM March 09, 2011

The advent of fast food was in my lifetime. It was the best-tasting, cheapest food I ever ate. Give me another hamburger with fries, fried chicken, or pizza. I loved it. I couldn't eat just one bowl of ice cream.

My eating habits are with me still. It just seems so normal.

As I grew older, I put on a pound a year. Until ugh! No pictures.

We recently read The China Study. What an eye-opener. I wasn't expecting what I found in those pages. It seems that the meat industry, the dairy industry, and every food we consider normal have been buying the congress so they wouldn't do the right thing. That is, tell us that our diet contains way too much of the food that makes us fat and unhealthy. They are paid not to tell us. They legislate against any bill that would interfere with the way we have always eaten even if it is killing us. Like the cigarette industry, it will eventually come to light.

It will be too late for some of us, but I hope our grandchildren will know...

Yes, I still eat meat and ice cream. But less than I did. But I'm not a victim, I'm a willing hedonist.

Are the M&Ms all gone? Any chips?

Working on it. Sort of.

Al Vekovius of AR 8:36PM March 08, 2011

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