Kernels of Truth: Researchers Sequence the Corn Genome

Posted: November 19, 2009

New sequence of maize genome. The ten chromosomes of the maize genome are shown here, with concentric circles reflecting various characteristics of the genome. Thin ribbons connect duplicate regions in the maize genome, thereby revealing large related segments and reflecting the maize genome's complicated structure.

The completion of a high-quality sequence of the maize (corn) genome is announced in the cover story of the November 20, 2009, issue of Science.

This new genome sequence reports the sequence of genes in maize and provides a detailed physical map of the maize genome. This map identifies the order in which genes are located along each of maize's 10 chromosomes and the physical distances between those genes.

Additional information provided by the new maize genome sequence includes the locations on chromosomes of interesting, repeated sections of DNA (called centromeres) that are responsible for the faithful inheritance of those chromosomes by daughter cells during cell division.

This new genome sequence represents a major watershed in genetics because it promises to: 1) advance basic research of maize and other grains and 2) help scientists and breeders improve maize crops, which are economically important and serve as globally important sources of food, fuel and fiber. Resulting improved strains of maize may, for example, produce larger yields, show resistance to disease, offer efficiencies in nitrogen use that would enable farmers to reduce applications of costly, polluting fertilizers, and tolerate changes in rainfall or temperature accompanying climate change.

The research team and its funding

The new maize sequence was produced by a consortium of researchers that was led by the Genome Sequencing Center (GSC) at Washington University in St. Louis, Mo., and included the University of Arizona, Iowa State University and Cold Spring Harbor Laboratory in New York. This sequencing project was part of a joint Department of Energy/Department of Agriculture (USDA)/ National Science Foundation (NSF) effort that was funded by NSF under the auspices of the National Plant Genome Initiative (NPGI).

The NPGI, which began in 1998, is an ongoing effort to understand the structure and function of all plant genes at levels from the molecular and organismal to interactions within ecosystems. The NPGI focuses on plants of economic importance and plant processes of potential economic value.

"Production of a high quality maize genome sequence was a high priority for the NPGI from the beginning," said Jane Silverthorne of NSF. "This accomplishment builds on technological advances and basic research into maize biology that were essential to the design of the most cost-effective strategy to assemble and anchor the genes onto the genetic and physical maps."

Real-world applications

Accompanying the announcement of the new maize genome sequence in the November 20, 2009 issue of Science is a "Perspective" on the sequence. The same Science issue also announces the results of two other NPGI-funded studies that were enabled by the new maize sequence. One of these studies produced a so-called HapMap of the maize genome, which describes the genetic differences between various strains of maize that are currently bred around the world. This resource will help researchers identify the genes that control various maize traits. The HapMap was produced by a team led by Edward S. Buckler of the USDA and Cornell University and Doreen H. Ware of the USDA and Cold Spring Harbor Laboratory.

The other NPGI-funded study that also appears in the November 20, 2009 issue of Science builds on the new maize genome sequence by identifying a surprisingly widespread biological process that determines the level of expression of certain genes present in hybrid strains of maize. This study was produced by a team led by Patrick S. Schnable of Iowa State University.

"Sequencing the corn genome provides scientists with new information and tools to access the vast array of genes available to improve corn," said Kay Simmons of the USDA's Agricultural Research Service. "This new sequence information can be exploited to translate basic discoveries to the field for the benefit of corn growers, the corn industry, and consumers."

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