Better BBQ Through Chemistry

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In hot sauce, remember that it is better to start out too mild than too hot. And if you cannot handle the heat or do not care for sauces, they don’t consider yourself as one of the chiliheads.
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joleng16 of AL 1:05PM January 02, 2011

Forget the "ketchup". Use Tomato Paste plus vinegar and a touch of mustard is great. Best bet: just buy "BONE SUCKIN GOOD" sauce from Ford Foods. It's available at Cracker Barrel.

Veri Tas of NY 10:40AM August 27, 2009

Real BBQer "grillers" never put their grills away for winter or for any other reason.

ric of ME 6:33AM August 22, 2009

There are a number of BBQ debates and the answer depends on where you are at. Wet vs Dry; Pork vs Beef; pulled vs chopped; with or without slaw; mild, spicy or hot sauce; ketchup, mustard, or vinegar base; hickory, mesquite, or applewood.
In the end it is all good

Robert of IL 5:25PM August 21, 2009

KC > Texas > Carolina > KY > Tenn > It is ALL GOOD !
One common Ingredient that Pushes BBQ > Over the TOP = Cold "Beverage(s) " > Folowed by some "Neat" > KY Straight Bourbon Whiskey.
ALL > " USA " > GOOD !

Stephen of IL 12:51PM August 19, 2009