Thank you for your article on the Chipotle franchises ["Chipotle's Secret Salsa," January 21].
Last October I took my two college-student sons and four of their friends to dinner at the Chipotle restaurant in Bloomington, Indiana. Although they were frequent customers, it was my first time to any Chipotle restaurant so they were having a great time educating me on the ordering process and food choices. When it was time to pay the bill, the manager on duty thanked me for bringing all the boys in and asked if he could buy my dinner in honor of it being my first visit. Needless to say I was impressed and have since returned on a number of occasions. No wonder the Chipotle franchises are distinguishing themselves from the rest of the pack.
T. J. Felts
Fort Wa yne , Ind.