Salad Days for State Dinners

June 10, 2007 RSS Feed Print
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President Bush's new position on global warming has come with some helpful suggestions from People for the Ethical Treatment of Animals. Namely: Go all veggie for state dinners and promote vegetarian menus in federal programs like school and prison lunches. PETA's Bruce Friedrich says eliminating stockyards is a better way to cool the planet than buying a Toyota Prius. Can it be done? Yes, says former Bush chef Walter Scheib. But, he explains, "I doubt strongly if the president would willingly give up his beloved beef without a fight, although Mrs. Bush is very much into organics."

Tags:
George W. Bush,
PETA,
energy policy and climate change,
global warming

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Washington Whispers has been featured in U.S. News & World Report since 1933, offering a fun, insider's view of Washington.

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