I bought some asparagus yesterday and then regretted it. Not because I don't like asparagus—it's great sautéed in garlic and olive oil—but because being the city-dweller that I am, I hadn't realized that asparagus is a spring crop. This means that the asparagus I ate traveled hundreds of miles to get from warmer climes to my local grocery store.
I found out my food mile faux pas when I checked out the Daily Green's "Food Mile Secrets Revealed," where I learned that in colder months, someone who wants to eat locally should avoid these five worst offenders: blueberries, grapes, peaches, asparagus, and canned fruits and vegetables (which come from all over the world). Daily Green also has a slideshow of what's in season at the farmer's market—go for pomegranates, pears, brussels sprouts, carrots, squash, and eggplant—complete with recipes. Next time, I'll reach for the sweet potatoes.
HillbillyBill of TN @ Oct 29, 2008 09:24:19 AM
HillbillyBill of TN @ Oct 29, 2008 09:24:18 AM