Concerned About Your Cholesterol? 10 Ways to Lower LDL and Raise HDL

Learn how to decrease the "bad" type of cholesterol or increase the "good" kind

By January W. Payne

Posted: May 27, 2009

Your doctor tells you that your level of LDL—the "bad" type of cholesterol—is too high, and, in a double whammy, he says that your level of HDL—the "good" cholesterol—is too low. So, you wonder, is there anything you can do to decrease the bad while increasing the good?

There are steps you can take to accomplish this. It's much easier to push LDL down than to push HDL up, but it's well worth the effort to strive to do both. A November study published in the Postgraduate Medical Journal found that increasing HDL levels in patients who are also aggressively lowering their LDL levels can reduce cardiovascular risk. An HDL level of 60 milligrams per deciliter or higher is believed to help protect against heart disease. Women's risk for heart disease rises significantly at HDL levels below 47 mg/dL; men are at particular risk if their HDL level falls below 37 mg/dL.

For LDL, a reading of 190 mg/dL or higher is considered to be very high, 160 to 189 is considered to be high, and 130 to 159 is considered to be borderline high. A level of 100 to 129 is considered to be near optimal; less than 100 is considered optimal for most people. But for those who are at very high risk for heart disease or have a history of heart trouble, a reading of less than 70 is preferred.

Depending on your cholesterol levels, successfully reaching your target levels will probably take a combination of medication and lifestyle and dietary changes. Among the changes you'll have to make: Stop smoking, work out, lose weight, and eat well, the PMJ study suggests.

If you're up to the task, here are 10 ways to lower your LDL and raise your HDL:

1. Taking a statin can lower LDL by 10 percent (at the lowest dose) to 55 percent (at the highest dose), says Robert H. Eckel, professor of medicine at the University of Colorado-Denver and past president of the American Heart Association. A small percentage of people who take statins experience severe myopathy, which is muscle discomfort or weakness. (Consider 7 reasons statin users shouldn't dismiss muscle pain.) Statins also bump up HDL, typically by 5 to 10 percent (that's only 2 to 4 mg/dL, not enough to make much of a difference). Other types of cholesterol-lowering medications are sometimes prescribed in combination with statins.

2. A cholesterol absorption inhibitor would be a likely next step for those who can't take statins because of side effects, Eckel says. There is only one such drug—ezetimibe (Zetia). A 2003 study in the journal Pharmacotherapy found that when given alone or in combination with other cholesterol-lowering medications, ezetimibe reduced LDL by 15 to 20 percent and raised HDL, but, as with a statin, not by much—2.5 to 5 percent.

3. Bile acid sequestrants can decrease LDL by about 10 to 20 percent, according to the National Heart, Lung, and Blood Institute. When combined with a statin, these medications can lower LDL by more than 40 percent. Medications in this class—cholestyramine, colestipol, and colesevelam—come in pill or powder form. The powder must be mixed with water or juice before being taken. These drugs offer an added benefit for diabetics: Recent research has shown they help to lower blood glucose levels.

4. Nicotinic acid, also known as niacin, is a water-soluble B vitamin that lowers LDL by 10 to 20 percent and is the only drug that can have a real impact on HDL, says Eckel. According to the NHLBI, it can lift HDL levels by 15 to 35 percent. A study published this month in Current Medical Research and Opinion says that niacin and fibrates (explained below) are underutilized—either alone or in combination with statins—to treat low HDL and high triglycerides (a kind of fat in the blood). Because most people who take niacin experience flushing of the skin and a warm feeling, particularly on the face, neck, and ears, up to half of those taking the medication choose to stop it, according to the Mayo Clinic.

Cholestral comment

Knowing how your food affects your body after you eat it is key. The easiest rule to follow is to prepare your own food and purchas items that are located around the walls of the grocery store, just carefully avoiding the bakery section. The aisles are filled with highly processed, less nutritional foods. Eating a wide variety of food that minimally processed (cooked, canned or frozen)) is best. Eat fruit, vegetables, COLD water fish and whole grains, nuts etc. There are only two really good oils to eat from a container. Cold pressed olive and canola. If you eat real cheese, no problem, but don't eat what is called "cheese food" which contains lots of bad, bad oils. Fruit juice is mostly sugar water with concentrate. The concentrate is a little fruit with the fluid and the nutrients evaporated out of it added to the sugar water for flavor and advertising purposes. Gluten should be eaten sparingly, which is pasta, bread, dumplings etc. If you can, make your own biscuits, cornbread, using good oils, most purchased bread is laden with bad oils and bleached white flour even it looks brown from the "bran" the nondigestable filler made from pulverized wheat seed husk; yep still wheat on the label. You can make paper paste for kids to play with by mixing white flour with water. Might as well just eat paste with a little sand or chopped grass as opposed to paying $3.00 for the same product baked dry into a loaf. Just drink a glass of water and you get the same paste in your stomach. People who live in countries that don't use white bread flour don't have stomach cancers! Instead of regular breads, opt for SPROUTED grain breads or products made from rice, corn or soy flour. Read the labels, not the advertising. Potato chip bags say the product has "no cholestral" which is true, they don't bother to tell you that your body PRODUCES bad cholestral to digest those the chips. A person can drop 50 points off their numbers but stopping the use of all coffee creamers regardless of the advertising.

For Greenlake, at 82, sharp as a tack, active, hard working and even computer literate. Unless you LDL is off the charts, maybe your cholestral is normal for you. Try stopping different foods one by one to see it that helps. If that doesn't help, and the doctors you see are making you worse for their help, either get a different doctor or just quit taking the test. Apparently you are monitoring your own health better than they are.

EatToLive of MO @ Feb 08, 2010 12:25:39 PM

greenlake

I am a 82 year old male. I have high Cholestral..First ,I was prescribed Simvastaten..In time my right side hurt so bad that iit was unbearable( I assume it was my liver).. The Doctors couldn't find the cause even though I gave them a list of my medicines and so I asked them if Simvastaten could be the cause. They wouldn't commit. Finally on my own volitition I stopped taking it and in about a month was feeling very good again but I still had High Cholestral..I was prescribed Gemfibrozil. I took that for about a year and my legs started swelling.. The Doctors could find no reason for this even though I gave them the list of medicines that I was taking..I went off it on my own and in about a month I was back to normal..I was then prescribed Niaspan..The lower doses didn't bring my Cholestral in line..Then they raised it to the limit. My cholestral was normal and I learned to tolerate the burning that it caused. .I did have severe itching but never connected it to Niaspan..My legs started bothering me and I blamed it on the hard work I was doing..All these things that were happening to me, I found excuses for..Finally I could hardly walk and I began to suspect Niaspan..I quit taking it..In a few weeks I saw improvement..I told my Doctor about all this and he suggested I go back on Niaspan for a couple of weeks and if the problem came back, we would know what caused it..I went back on it and my problems came back with a vengeance..I quit taking the medicine and after a month ,I am improving a little each day..Hopefully in another month, I will be back to normal..I still have a Cholestral problem and they tell me I have run the gauntlet on Cholestral medicines.. I eat oat meal for breakfast, I eat nuts, I take Omega 3 and get more than my share of excerise. I don't drink or smoke . No fried foods, no solid shortening and try to eat healthy foods .Do you have any suggestions on how I can bring my Cholestral to an eceptable level..Thank you for any suggestion...

greenlake of IL @ Jan 28, 2010 22:16:22 PM

I'm at a loss...

6'2" 195 lb. 30 year old male. Eat well. Exercise 3-4 days per week. Have family history of high choles. Recent blood tests show the following:

HDL 43mg >39 below 40 is not good but optimal is near 60

LDL 113 mg 0-99 optimal is less than 100 and optimal is near 70

I'm unsure what I can do aside from a bit more cardio. Don't smoke. Drink on the weekends. If any of you have thoughts please share.

I'm flat out confused. I do like the Marshall Tucker Band. The original drummer works out at my gym. Maybe I'll ask him for advice.................

Will compton of SC @ Jan 13, 2010 00:52:25 AM

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