11 Easy Ways to Load Up on Healthy Omega-3 Fats

Food choices you make every day can boost your omega-3 intake

By Sarah Baldauf

Posted: August 1, 2008

Omega-3 fatty acids are essential to good health, but their benefits may be missed because the American diet is chock full of omega-6 fatty acids instead. (Learn more about the pros and cons of omega-3s and 6s here.) Many foods contain both fatty acids. To ensure you get your fill of -3, you'll need to be conscientious at the grocery store. Here are 11 ways to get more omega-3 and crowd out omega-6:

Salmon. This fatty fish is exploding with omega-3 and is relatively low in omega-6. It just may be the best omega-3 bang for your buck in the seafood aisle.

Bluefin tuna. This fatty fish is packed with omega-3s and low in omega-6. Not so keen on tuna? You've got choices: mackerel, herring, and rainbow trout.

Anchovies and sardines. Though not everyone's favorite, these slimy, oily options are other good omega-3 sources. They also tend to be high in sodium, though.

Crustaceans. Fish isn't the only kind of seafood that packs an omega-3 wallop. Shrimp, mollusks, and Alaskan king crab are also excellent sources that also won't load you up with omega-6.

Oils. Throw a dash of flaxseed oil onto salad and start cooking with canola oil for a nice hit of omega-3. By subbing out other vegetable oils (like soybean, corn, and cottonseed oils), you'll also lessen your omega-6 load.

Beans. Some legumes are better than others for tipping the omega balance your way. Kidney, pinto, and mungo beans will do you right. Chickpeas are less helpful.

Nuts and seeds. Add a nutty flavor to salad, yogurt, or morning mueslix with walnuts or flaxseed. A small handful of either will up your omega-3 intake.

Spinach. Popeye was on to something. Serve up this leafy green in a salad, or sauté it and add it to pasta.

Winter squash. Keep an eye out for this seasonal vegetable—it makes an interesting side dish that boosts your omega-3 intake.

Broccoli and cauliflower. These cruciferous veggies are on your side when it comes to omega-3s.

Papaya. A tropical delight, papaya may be the only fruit in your supermarket with more omega-3 than omega-6.

For more advice on balancing essential fatty acids in your diet, read "The Right Way to Get Your Omega-3s and -6s."

Diets and Money

The best foods and diets in America cost the most money. Ironically, the richest people who eat the best often wonder why all people don't eat the way they do. Who are the real brain dead??

Your Conscious of ID @ Oct 07, 2009 13:55:50 PM

Walnuts

IS WALNUT OIL FULL OF OMEGA 3'S OR DOES THE PROCESSING CHANGE THAT? THANKYOU

MARLENE CARNEY of OH @ Aug 19, 2009 19:53:34 PM

Are omega 3 fats worth the price of extinction?

I urge people to get their omega 3 fatty acids from plant sources, not fish. Blue fin tuna is heading toward extinction and many fish species are on a decline. Farmed shellfish destroy mangrove swamps and farmed salmon pollute the water with their feces. Many greens including purslane are high in omega 3 fatty acids. The mediterranean diet of Crete is high in wild greens containing omega 3 fatty acids. People from Crete also eat the meat of animals fed grass, not grains. Avoid grain finished beef and choose grass-fed cattle whose flesh contains more omega 3 fatty acids.

Concerned nutrition professional @ Aug 05, 2009 09:58:00 AM

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