Health Buzz: Salmonella Outbreak Continues and Other Health News

By U.S. News Staff

Posted: March 13, 2009

Salmonella-Tainted Peanut Butter Still Making People Ill

Federal health officials say they're concerned that, nearly two months after the initial recalls of salmonella-tainted peanut products, some consumers still aren't aware of the problem, MSNBC.com reports. The nationwide salmonella outbreak, which has sickened 683 people in 46 states, has been linked to unsafe practices at the Peanut Corp. of America's peanut processing plants. Recalls have been issued for more than 3,400 peanut products. An analysis by the Centers for Disease Control and Prevention found an association between salmonella infections and consumption of Kellogg's Austin or Keebler peanut butter crackers, which use peanut paste from the Peanut Corp. of America; about half of new confirmed cases of salmonella infections occur in people who ate these crackers, according to MSNBC.com. Kellogg recalled the products in January, but some people may still have them at home in cupboards and pantries. Consumers should browse the Food and Drug Administration's list of recalled peanut products and discard any items on the list.

Explore whether irradiating food can help zap the salmonella outbreak. Robert Tauxe, deputy director of the CDC's Division of Foodborne, Bacterial, and Mycotic Diseases, told U.S. News why the salmonella outbreak is raising such loud alarms. Here's how to reduce your risk of becoming ill. Also, try getting updates via Twitter and Facebook to track the effects of the salmonella outbreak online.

How Electronic Medical Records Could Make Your Life Safer and Easier

We'll all soon have electronic medical records, given the $19 billion tagged for a big rollout of the long-touted paperless systems in the economic stimulus plan. Healthcare experts say EMRs will make medicine safer, more efficient, and more cost-effective, and three quarters of the public say they're all for it, U.S. News's Nancy Shute reports. But will the electronic records really be better than the chaotic paper-based system we've got now? Here's the latest, gleaned from research on health IT in the current edition of the policy journal Health Affairs and a meeting of EMR superstars in Washington, D.C. The bottom line: Electronic medical records are essential, but they're far from simple. "As a software guy, I'm really optimistic about what technology can do to improve healthcare around the world," said Peter Neupert, a Microsoft vice president. "And as a software guy, I think: Holy crap, this is really going to be hard to do."

Here are 6 ways electronic medical records could make your life safer and easier. EMRs pose many potential privacy problems and may increase the risk of medical identity theft. Half of people say they'd use a personal medical record from a third party like Microsoft or Google.

With Greener Races, Athletes Try to Tread Lightly on the Earth

The Council for Responsible Sport estimates that the athletes participating in the 2007 Ironman World Championship in Hawaii produced greenhouse gases equivalent to the yearly carbon footprint of 972 average U.S. homes. But there's a growing movement to "green" this kind of event, Katherine Hobson reports. ReSport, as the Council for Responsible Sport is known, has developed a list of standards for races based on criteria such as handling of waste, climate impact, and the materials used in finishers' awards and T-shirts. Depending on how much event organizers do, events can be certified at four different levels. Jeff Henderson, executive director and cofounder of ReSport, says there is a "growing sensibility that races could do better." Events as large as the Nike Women's Marathon in San Francisco, with 20,000 participants, have been certified.

When developing a workout routine, it might be a good idea to consider the environmental impact of your fitness regimen. And consider these 7 tips for making your exercise routines and races as green as possible.

—January W. Payne

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To Prevenet Salmonella Outbreaks

I also bleach mop my floors every week, in my home. I also use all white towels in my home...for the bathrooms, hand towels and kitchen hand towels. All of the hand towels are change everyday, and then bleached once a week in HOT water. This is the only load of laundry that I use Hot water on. After dinner and after have finished loading the dishwasher, I use a cup of bleach in my dish water, in the kitchen sink. I wash out each sink, counter tops and the range top with the bleach water. I rinse my scrunchy srub pad thoroughly and place it in the microwave for 1 minute to kill any bacteria in the pad unless its at the end of the week...which is the time to break out a new scunchy pad for the week. I also sanitize the commode with a cup of bleach and scrub with a brush. I also sanitize the bathroom sinks, tub and shower stall with bleach water too. I spray down objects that I can't use bleach on with disinfectant spray like Lysol. I use the Lysol spray on door knobs, faucets, pillows and mattresses, and wall light switches, every week too. I automatically keep the house dusted, especially ceiling fans, mini blinds and curtains.

I also had the carpeting ripped out of the house to reduce allergens, dirt, and the expense of cleaning the carpets. I only have vinyl through out my home because its tough, cheap, looks good, it doesn't have lines and creases for dirt and bacteria to hide in, and I can bleach wash it. It works for me and my household. We've never experienced any food poisening or bateria problems. And one of the most important thing we do is...we also eat at home...every meal time. Since my mother has a lowered immune system and in the first stages of renal failure, from chemotherapy, we do not take any chances with her or my health, and eat all of our meals, at home. By doing so, insures our health, increases our nutritional health by eating at home because our meals at home are more nutritious than at most restaurants, and prevents air-born and salmonella health risks.

lindilu ashbury of NH @ Mar 13, 2009 15:50:08 PM

Another Great Way to Prevent Salmonella

Another great way to save time, money and provide better nutrition, is to invest your money into a bread machine. Buy the whole grain flours, store in large air tight containers, and make your own bread. The nutritional values increase plus there are no additives, and preservatives in making your own bread. No kneeding necessary here anymore either. Just follow the simple step by step instructions of your bread machine and the machine does the rest for you:)

Where can you buy a bread machine? At most of your discount retail stores like Wal-Mart. Now, all bread machines are NOT created equal though. Bread machines offer different weights and shapes, loaves of breads. I use my bread mostly for sandwiches and toasts, so I use a 2 lbs. rectangled loaf machine. The average 2 lbs. rectangled loaf bread machines are around the $100.00 mark. However, paying $3.00+ for a loaf of bread out of the stores adds up, and especially if you have children.

Making your own breads and growing a garden, will also reduce you and your family from salmonella outbreaks, as well.

lindilu ashbury of NH @ Mar 13, 2009 14:57:18 PM

Eat Heathier

It is also a tradition among us gardeners, to share our food with neighbors. I put up all the food I grow for my Mother and I, and then I give my neighbors a variety of items too. I usually have enough for them...4 people...and if I still have some leftover and no place to store the vegetables, I take it to the local food pantry. This year, I've expanded the garden spot and its a good size one, so I can have more variety, and share with others.

Grow a garden...its more healthy, more cost effective and saves on our nation's food supplies.

lindilu ashbury of NH @ Mar 13, 2009 14:01:07 PM

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