Monday, November 23, 2009

Opinion

Who's Slaughtering Horses in South Florida?

August 12, 2009 04:34 PM ET | Bonnie Erbe | Permanent Link | Print

By Bonnie Erbe, Thomas Jefferson Street blog

Whatever penalties South Florida authorities divine for the person or persons responsible for a rash of brutal horse slaughtering in South Florida will not be severe enough, IMHO. Since January, 19 horses have been taken from their barns or pastures, some slaughtered in their stalls, most killed by slitting open their throats and letting them bleed to death, a process that takes hours.

This is a long and cruel and painful death of the most unimaginable kind. According to Richard Couta of the South Florida Society for the Prevention of Cruelty to Animals, this type of slaughter is "cultural" in nature. I have a less diplomatic way of putting it, but suffice it to say it is most often driven by the desire from among uneducated persons to fulfill some so-called cultural or religious need.

South Florida is a polyglot melting pot of immigrants from many different cultures including the Caribbean, Central and South America, even Asia. It should be noted for the record the consumption of horse meat is popular even among educated peoples in France, Belgium, Japan and Italy, although these cultures do not require that the horses be slaughtered by slitting their throats and bleeding them to death. But it is even less tolerable that educated persons would consume horse meat, because they should know better than to partake in such cruelty.

Nonetheless, Mr. Couta says some of the horse meat sells to immigrants from developing nations for $40 per pound. They incorrectly believe horse meat helps cure AIDS, blood disorders and other ailments, which of course no kind of meat whatsoever can cure.

On a personal note, I know a man who raises goats on his farm outside Washington, D.C. When his first crop of babies was born, he advertised them for sale. A family of Caribbean immigrants came by to pick up one of them. He was told their religious beliefs required them to slaughter the goat at its home, in the same manner the Florida horses have been slaughtered: by slitting its throat and watching it bleed to death. The experience was so horrifying, this man now breeds only a handful of babies each year, and sells them exclusively to 4-H club members and others who keep them as pets.

Mr. Couta is asking that anyone with information about the Florida killings contact him via his Web site. That is the least we can do.

Tags: Florida | animal cruelty | horses

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Reader Comments

Who's slaughtering horses in Florida

People, especially media don't really think about what they say. This is portrayal of absolute prejudice and stereotype for immigrants and uneducated people. If you don't have facts to back up your story, don't assume things, because you're just making and ass out of you and me. Oh yes, I'm Asian, but I don't slaughter horses, but I do slaughter chickens, pigs, and cows and I want to eat them, am I just going to eat them alive or what?

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all good things

60% ?

There appears to be a misquote either by the CFIA or the Western Producer who quoted them. According to multiple sources, including the Alberta Horse Welfare association, it is 16% , not 60% of the world population who eats horsemeat.

CHAPTER 2

- Historical Perspective of Horse Meat Consumption

Horse Meat Consumption & Trade Worldwide

Over one billion people, or 16% of the world population, eat horse meat. Horse meat is

commonly eaten in many European and Asian countries. According to the Food and Agriculture

Organization of the United Nations’ (FAO) FAOSTAT website (http://faostat.fao.org), 959,910

tonnes of equine meat was consumed worldwide in 2005, with total production being 1,040,450

tonnes.1

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About Bonnie Erbe

Bonnie Erbe is a contributing editor at U.S. News & World Report and hosts PBS's weekly news analysis program, To the Contrary with Bonnie Erbe. She also writes a weekly syndicated newspaper column for Scripps Howard News Service.

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