8 Ways to Fix the Global Food Crisis

Farming in the Sauri Millennium village in Kisumu, Kenya. Rural financing programs have allowed small farmers to support themselves.

Corn used for ethanol.

History repeatedly has shown that better farming techniques can help alleviate shortages. But development programs of the 1960s and 1970s flopped at boosting African production, and interest cooled in the 1980s during the Reagan years. Now a group of philanthropists led by the Rockefeller Foundation and the Bill and Melinda Gates Foundation has, along with the World Bank, begun investing hundreds of millions of dollars in developing countries, particularly Africa. Their focus: training and empowering poor farmers and native researchers. Vouchers help local farmers buy fertilizer, which has risen in price along with its petroleum feedstock. "In Kenya, a bag of fertilizer may cost 2,000 shillings, and the voucher provides 1,500," says Gary Toenniessen of the Rockefeller Foundation. In Malawi in 2006 and 2007, he says, vouchers for fertilizer helped increase production 50 percent.

The Gates Foundation recently announced $306 million in grants to boost agricultural yields in the developing world, with nearly $165 million to replenish depleted soils in Africa. Says Rajiv Shah, director for agricultural development at the Gates Foundation: "There is so much [untapped] potential, and that could go a long way toward helping address the price issue around the world."

These efforts are not without controversy: Critics charge that western philanthropists are violating African "food sovereignty" and promoting American agribusiness—Monsanto, DuPont, and the like—at the expense of peasant farmers knowledgeable about local practices. But local practices have yielded scarcity. A farmer in India grows three to four times as much food on the same amount of land as a farmer in Africa; a farmer in China, roughly seven times as much.

Grow Better Crops

Can genetically modified plants cure the food crisis? Proponents say that environmentalists and Europeans should quit their opposition to this technology if they want to accelerate global food production. Producing more hardy varieties than those found in nature, by inserting genes into crops in the laboratory, would be a benefit to all, they say. But it's not that simple. There's another factor that may trump enviros' worry about health risks and damage to native species that grow near the altered crops. Expensive gm crops simply haven't had much impact in boosting global food supply.

It makes sense to consider improved crops because conventional breeding has produced so much success. More productive strains of rice and wheat accounted for 21 percent of the growth in crop yields in developing countries from 1961 to 1980 and an astonishing 50 percent increase in yield from 1981 to 2000. "We need another breakthrough," says Norman Borlaug, who won a Nobel Prize for launching this so-called green revolution.

Genetically modified plants, which first hit the market in the mid-1990s, are widely used today for corn, soybeans, canola, and cotton. Just two engineered traits are sold: resistance to glyphosate, a herbicide used to kill weeds around crops, and the insect-killing powers of BT, a microorganism that produces chemicals toxic to bugs, not humans. gm crops have been embraced in the United States and in Brazil, Argentina, Australia, and Canada. But those crops have so far had little appeal in the developing world, where most farmers can't afford the herbicides or the high-priced gm seeds.

The only gm crops used in the developing world so far are BT cotton and canola, popular in India and China. Pesticide use has dropped 42 percent in India in 2005 as a result of BT cotton, but controversy has erupted as to whether the cotton is as productive as non-BT strains.

The benefits to date for farmers using gm seeds have not been larger crops—yields of gm soybeans run about 10 percent less than non-gm beans—but savings on chemicals and labor.

In April, a multinational review on the future of food production found that gm foods haven't been around long enough for researchers to know how they will affect human health and the environment. Genes from gm crops can drift into nonengineered crops, which threatens organic farmers and could destroy native plant strains. Mexico approved limited use of gm corn earlier this year but only after buffer zones were established to protect native corn.