Tuesday, May 20, 2008

Living Well

USN Current Issue

The Latin American Diet

Posted April 7, 2008

Here's where you have to be careful to emphasize the "traditional" in a traditional Latin American diet. The American translation of Mexican food is not particularly healthful, but a traditional Latin American eating pattern is lighter on the overstuffed burritos that weigh as much as a small dog. Instead, it emphasizes beans, grains, and tubers (think tortillas, black beans, plantains, rice, cassava), fish and fowl, and plenty of fruits and veggies (don't forget the chilies).

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U.S. News Health Columnists

Dr. Bernadine Healy

On Health

Dr. Bernadine Healy is Health Editor for U.S.News & World Report.

Avery Comarow

Avery Comarow

Comarow On Quality

Avery Comarow on the efforts made by hospitals and other healthcare providers to improve patient care.

Nancy Shute

On Parenting

Nancy Shute explores the latest discoveries affecting children's health and parenting.

On Women

Deborah Kotz covers everything women care about when it comes to their health.

Katherine Hobson (Thomas Monaster for USN&WR)

On Fitness

Katherine Hobson writes about keeping your body fit and your diet healthy.

Staff writer Michelle Andrews (Jeffrey MacMillan for USN&WR)

On Health & Money

Michelle Andrews reports on how to be a smart health consumer.

Staff writer Adam Voiland

On Men's Health

Adam Voiland hopes to steer readers towards the best that medicine has to offer men.

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