Subscribe to this tag Blending Science and Art
Money - August 25, 2009
In Washington wine country, Bookwalter winery is producing elegant wines as they blend science and art
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7 Surprising Tips for Buying Affordable Wines
By
Emily Brandon
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Money - May 26, 2009
There's often no need to spend a lot of money to find a bottle you will enjoy drinking.
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10 Great Places to Retire for Wine Lovers
By
Emily Brandon
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Money - May 26, 2009
Wine country can be a beautiful and affordable retirement.
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Drink Screw-topped Wines
By
Kimberly Palmer
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Nation & World - December 18, 2008
You can save money and the wines taste better, according to some experts.
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5 Luxury Websites Worth Looking Into
By
Kimberly Castro
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Luxe Life - December 10, 2008
This unique list covers everything from fine art to fast cars.
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America's Newfound Love of Wine
By
Kimberly Palmer
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Money - October 7, 2008
Modern drinkers have overcome the country’s troubled history.
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How to Save Money on Wine
By
Kimberly Palmer
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Alpha Consumer - October 6, 2008
Buying screw-capped bottles at stores can reduce waste.
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Cheers: Wine and Liquor Keep Flowing Despite Sour Economy
By
Katy Marquardt
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New Money - October 2, 2008
In tough times, we still need our vodka-schnapps cocktails.
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A Cross-Country Journey From News to Wine
By
Kerry Hannon
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Money - October 1, 2008
He heard it through the grapevine: A TV producer follows his nose to a new career.
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The Great Wine Debate: Screw vs. Cork
By
Kimberly Palmer
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Alpha Consumer - August 15, 2008
The wine industry is trying to slowly transform a tradition.
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Why More Expensive Wine Tastes Better
By
Kimberly Palmer
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Alpha Consumer - April 15, 2008
Hint: It's all in your head.
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No Sour Grapes
Money - April 8, 2008
The latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars.
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One Shot Says It All
Money - December 18, 2007
Cell phone cameras are getting in on the web search action.
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No 'Trophies' in Bush Wine Cellar
By
Paul Bedard
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Washington Whispers - December 6, 2007
t may not sound like a lot of money to oenophiles, but the $135 Peter Michael Les Pavots that White House Food and Beverage Manager Daniel Shanks likes to serve at formal affairs is about as high as he'll go for a bottle.
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2008 Hot List
Money - December 4, 2007
We've busted out the crystal ball to predict the hottest industries for the coming year.
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White House Tip: Chill Red Wine
By
Paul Bedard
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Washington Whispers - November 20, 2007
White House wine pro Daniel Shanks answers the age-old question on what temperature to serve good red wine.
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One More Reason to Love Wine
By
Alison Go
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The Paper Trail - July 30, 2007
New study examines the illness fighting powers of wine.
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Decanting 101: Pour It Back in the Bottle
Washington Whispers - May 13, 2007
Assistant White House Usher Daniel Shanks, the president's wine guru, offered us this trick to decanting fine wines. For a big California cab, for example, pour it out three hours early, but don't leave it in the decanter.
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