Saturday, May 17, 2008

restaurants

USN Current Issue

Rising Food Prices Hammer Small Business

House committee hosts hearing on the impact of inflation. more >>

Health Buzz: Diabetes and Arthritis and Other Health News

The birth control patch, teen drivers, and calorie counts in New York. more >>

6 Ways Restaurants Could Market Good Health

New York City has put calorie counts on the menu in restaurant chains, but that's only a beginning. more >>

Pizza Fusion

A focus on the environment brings in the dough for these pizza entrepreneurs. more >>

Finished Sentences: Restaurateur Michael Schwartz

The owner of an acclaimed Miami restaurant divulges his favorite liquid breakfast. more >>

Why You Can Afford to Eat at Home

Despite arguments to the contrary, cooking is cheaper than going out. more >>

A Slow Day Sends Judge Scalia to Lunch

Even Supreme Court justices get a break during the busy season. more >>

What You Must Know About Franchising

Are you ready for franchise ownership? Our expert gives you an inside look. more >>

A Tested Recipe: Five Ingredients

Five lessons for start-ups from Chipotle Mexican Grill. more >>

Chipotle's Secret Salsa

A simple menu, fresh food, and loyal workers make for tasty results. more >>

2008 Hot List

We've busted out the crystal ball to predict the hottest industries for the coming year. more >>

Food Fetish

More than 50 major equity investment deals have been reported from January 2006 to mid-2007 more >>

Stirring Up Trouble Instead of Miso Soup

Love thy neighbor, unless your neighbor is a popular sushi restaurant that is allegedly destroying your historic apartment building. A loveless Lawrence resident has organized a boycott against the expansion of the Wa Japanese Restaurant, claiming the construction has caused upwards of $20,000 of damage to the building he lives in, the University Daily Kansan of the University of Kansas reports. more >>

Prospect of New Hooters Falls Flat for Some Locals

Local murders and a drunk-driving epidemic pale in comparison with the atrocities committed by a restaurant that serves "two kinds of buns"—or at least that's what one sarcastic Texas A&M Battalion columnist argues.. more >>

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