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Acrylamide Raises Kidney Cancer Risk
Health
- May 9, 2008
Study found high intake of compound in fried foods, snacks, coffee upped chances of disease
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As Retailers Drop BPA, Baby Bottles Get New Scrutiny
By January W. Payne -
On Medicine
- April 22, 2008
A mother considers tossing them all; can little Kendall make it to sippy cups first?
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Ohio Disease Outbreak Linked to Chipotle Restaurant
By January W. Payne -
Health
- April 21, 2008
Officials are investigating whether food-borne bacteria or norovirus triggered the illnesses.
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Controversial Plastic Chemical Is in Canned Food, Too
By Adam Voiland -
Health
- April 18, 2008
Bisphenol A is used in the liners of some cans that keep food from spoiling.
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Safety Questions About Unpasteurized Milk
By Kent Garber -
Nation & World
- April 18, 2008
Supporters challenge state bans on the sale of raw milk.
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Tainted Dumplings From China Upset Relations With Japan
By Rena Singer -
Nation & World
- March 20, 2008
The incident triggers food-safety alarm among Japanese consumers.
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Just How Safe Is Our Meat?
By Kent Garber -
Nation & World
- February 22, 2008
The picture is mixed, but calls for better inspection grow louder.
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Beef Recall Latest in a Bad Year
By Kent Garber -
Nation & World
- February 20, 2008
The U.S. has just ended what may be the worst year ever for beef safety.
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