Saturday, May 17, 2008

food safety

USN Current Issue

Acrylamide Raises Kidney Cancer Risk

Study found high intake of compound in fried foods, snacks, coffee upped chances of disease more >>

As Retailers Drop BPA, Baby Bottles Get New Scrutiny

A mother considers tossing them all; can little Kendall make it to sippy cups first? more >>

Ohio Disease Outbreak Linked to Chipotle Restaurant

Officials are investigating whether food-borne bacteria or norovirus triggered the illnesses. more >>

Controversial Plastic Chemical Is in Canned Food, Too

Bisphenol A is used in the liners of some cans that keep food from spoiling. more >>

Safety Questions About Unpasteurized Milk

Supporters challenge state bans on the sale of raw milk. more >>

Tainted Dumplings From China Upset Relations With Japan

The incident triggers food-safety alarm among Japanese consumers. more >>

Just How Safe Is Our Meat?

The picture is mixed, but calls for better inspection grow louder. more >>

Beef Recall Latest in a Bad Year

The U.S. has just ended what may be the worst year ever for beef safety. more >>

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