Subscribe to this tag The Hidden Cost of Genetically Modified Foods
Science - October 28, 2009
Plants made resistant to viral disease become more vulnerable to a fatal bacterial infection.
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Is a ‘Traffic Light’ Coming to Food Labels?
By
Katherine Hobson
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On Fitness - October 20, 2009
The FDA might take a lesson from a British program to inform consumers about unhealthful foods.
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Beware the Food Police and Their Soda Tax
By
Doug Heye
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Doug Heye - October 16, 2009
It starts with a soda tax. Where does it end?
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Riskiest Foods: 3 Tips for Protecting Your Family From Illness
By
January W. Payne
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Health - October 6, 2009
From leafy greens to homemade ice cream, consider where the danger lies and what you can do about it.
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Tips for Enjoying Your Garden All Year
By
Philip Moeller
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The Best Life - October 5, 2009
When times are tough, Americans return to the land; here are tips from modern Victory Gardeners.
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The Mediterranean Diet: Too Bad It Costs More to Eat Well
By
Katherine Hobson
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On Fitness - September 25, 2009
An informal experiment finds that, sadly, it’s often cheaper to eat less healthfully.
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Health Buzz: iPhone Outbreak App and Other Health News
By
Megan Johnson
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Health - September 2, 2009
10 ways to conquer emotional eating; identifying normal and abnormal sexual behavior in kids
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Need To Lose Weight? 10 Ways to Conquer Emotional Eating
By
January W. Payne
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Health - September 1, 2009
The author of a new book about avoiding emotional eating shares 10 tips.
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Featured Recipes: Peach and Raspberry Crumble
Health - August 31, 2009
From the recipe archives of Diabetes Self-Management Magazine.
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Featured Recipes: Greek Couscous Salad
Health - August 31, 2009
From the recipe archives of Diabetes Self-Management Magazine.
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Featured Recipes: Lemon Cod With Mashed Potatoes
Health - August 31, 2009
From the recipe archives of Diabetes Self-Management Magazine.
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Featured Recipes: Buttermilk Oatmeal Raspberry Pancakes
Health - August 31, 2009
From the recipe archives of Diabetes Self-Management Magazine.
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Featured Recipes: Santa Fe Veggie Quesadillas
Health - August 31, 2009
From the recipe archives of Diabetes Self-Management Magazine.
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More Nutrition Information Systems Hit the Shelves—Do They Work?
By
Katherine Hobson
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Health - August 28, 2009
The Smart Choices program joins an array of systems aiming to improve your food purchasing decisions.
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What Would You Do For a Low-Carbon Klondike Bar?
By
Maura Judkis
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Fresh Greens - August 25, 2009
One ice cream maker may transform the way we enjoy summer's sweet treat forever.
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Foods Surprisingly High in Added Sugar
By
Sarah Baldauf
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Health - August 24, 2009
New American Heart Association guidelines warn against Americans' sugar bingeing.
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Philippe Cousteau, Jr.: 5 Green Things My Grandfather Would Have Wanted You to Do
By
Maura Judkis
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Fresh Greens - August 20, 2009
The grandson of explorer Jacques Cousteau shares how you can uphold his family's legacy of conservation.
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4 'Harmless' Acts That Could Give You Food Poisoning
By
January W. Payne
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Health - August 19, 2009
Missteps in the kitchen, bringing home a pet, and even taking a popular medication may raise risk.
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Do Coconut Oil and Coconut Water Provide Health Benefits?
By
Katherine Hobson
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Health - August 10, 2009
There are lots of claims about 2 components of coconuts. Here's what we know.
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Free Burgers for Obama's Birthday
By
Paul Bedard
and
Nikki Schwab
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Washington Whispers - August 4, 2009
There's a new Obama burger in town just in time for the president's birthday.
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Can Blue M&M's, Blue Gatorade Protect Your Spine? Surprisingly Helpful Foods
By
Megan Johnson
and
Lindsay Lyon
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Health - July 27, 2009
5 foods or food additives that may pack unexpected health benefits.
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Whole Foods Diet Cookbook: How to Eat for Health and Taste
By
Katherine Hobson
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On Fitness - July 20, 2009
Author Ivy Larson tells you how and why to eat foods in their least-processed state.
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Maize May Have Fueled Ancient Andean Civilization
Science - July 8, 2009
Prehistoric skeletons yield evidence that farming of crop led to the rise of an early state society.
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'Food, Inc.' May Make You Lose Your Lunch
By
Maura Judkis
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Fresh Greens - June 25, 2009
The documentary gives us all the dirty details of how our food is produced.
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