Subscribe to this tag American vs. French: Choosing Cooking Schools
By
Mary Duan
-
Money - August 6, 2008
Kathleen Flinn, author of 'The Sharper Your Knife, the Less You Cry,' describes the differences.
more >>
In a Tight Economy, Culinary Students Explore Other Outlets
By
Mary Duan
-
Money - August 6, 2008
Graduates opt for corporate and sales jobs, rather than fine dining.
more >>
Breaking Down Chef Rick Moonen
By
Mary Duan
-
Money - August 6, 2008
Celebrated seafood chef talks about getting his 'ass kicked' at the CIA.
more >>
Chef 101: How to Get a High-Paying Job in the Kitchen
By
Mary Duan
-
Money - August 6, 2008
Forget culinary school. Get a restaurant gig first, say veterans.
more >>
